シェフズ・アウトドア・ケータリング

CONCEPT

Toya, Hokkaido has mineral-rich soil created by nature, and Hokkaido is also a treasure trove of some of the best ingredients.
At "LUX TOYA", we offer French-style creative cuisine under the supervision of Chef Takashi Iijima,
who trained at a 3-star restaurant in France,
served as executive chef at a 5-star hotel in Japan,
and knows all about Hokkaido's ingredients.
The head chef at LUX TOYA is Naoto Ikeda, who trained under Chef Iijima at the French restaurant at The Windsor Hotel TOYA Resort & Spa. With the theme of local production for local consumption,
we use carefully selected seasonal ingredients from Hokkaido, mainly from Toya, to provide a innovative dishes that make full use of the ingredients.

VENUE

Main Venue

Herbal Lanch(In operation only from May to the end of October.)
2 to 24 people (12 people indoors + 12 people on deck)
An herb garden with a great view of Lake Toya. You can also enjoy making original herbal tea and herbal water with your favorite herbs, horse trekking, canoeing on the shores of Lake Toya, harvesting seasonal vegetables and fruits, and watching the Lake Toya long-run fireworks at night. Meals are served indoors and outdoors, so it can be used even in rainy weather.
〒049-5723 44 Tsukiura, Toyako Town, Abuta District, Hokkaido
  • business hours:

    Lunch time 11:30-15:30
    Dinner time 17:30-21:00


  • We also provide catering services to villa, condominiums, and other accommodation facilities in the surrounding areas of Toyako, Rusutsu, and Niseko. Please inquire for additional information on the travel expenses involved.

DISH INTRODUCTION

COURSE

Superior Course ¥25,000 Sample Memu

welcome drink

  • Herbal Ranch special cordial Soda

Starter

  • Cheese fondue with vegetables & Ezo venison sausage
  • Local farm’s pumpkin potage soup

Seafood BBQ

  • Hokkaido Scallop and Abalon barbecue
  • Herb butter and soy sauce
  • Deep fried Uchiura bay's (Hokkaido) sea foods in flat pot
  • Hokkaido “Hirame” flat fish and sea foods
  • Shallot, garlic, olive, tomato, herbs and lime
  • Baguette pain

Wagyu & Seafood Sushi Roll

  • Sautéed Hokkaido's selected Wagyu beef loin
  • Frill lettuce, green onion, teriyaki sauce, hot souse, raw egg, pickles
  • Sashimi : Amaebi shrimp, tuna, crab and fresh fish
  • Hokkaido "Yumepirika" rice, nori seaweed, frill lettuce, various sauces and wasabi

Dessert

  • Fruits dessert from farmer in Toya
  •  Herbal Ranch special blended herb tea

Deluxe Course ¥35,000 Sample Memu

welcome drink

  • Herbal Ranch special cordial Soda

Starter

  • Cheese fondue with vegetables & Ezo venison sausage
  • Local farm’s pumpkin potage soup

Seafood BBQ

  • Hokkaido Scallop and Abalon barbecue
  • Herb butter and soy sauce
  • Deep fried Uchiura bay's (Hokkaido) sea foods in flat pot
  • Hokkaido “Hirame” flat fish and sea foods
  • Shallot, garlic, olive, tomato, herbs and lime
  • Baguette pain

Wagyu & Seafood Sushi Roll

  • Sautéed Hokkaido's selected Wagyu beef loin
  • Frill lettuce, green onion, teriyaki sauce, hot souse, raw egg, pickles
  • Sashimi : Jambo Botan shrimp, Ikura salmon roe, tuna, crab and fresh fish
  • Hokkaido "Yumepirika" rice, nori seaweed, frill lettuce, various sauces and wasabi

Dessert

  • Fruits dessert from farmer in Toya
  •  Herbal Ranch special blended herb tea

Premium Course ¥55,000 Sample Memu

welcome drink

  • Herbal Ranch special cordial Soda

Amuse bouche

  • Trout salmon with caviar & sour cream,
  • Anchovy & tomato
  • Seasonal vegetables salad with dipping sauce
  • Local farmer’s pumpkin and Hokkaido milk potage soup

Seafood BBQ

  • Hokkaido Scallop barbecue
  • Truffle butter with grated truffle
  • Poached “Ezoawabi” with sea water
  • Butter sauteed Lily woot flavored with soy sauce
  • Deep fried Uchiura bay's (Hokkaido) sea foods in flat pot
  • Hirame flat fish, Cod milt, Herring roe, Whelk
  • Shallot, garlic, olive, tomato, herbs and lime
  • Baguette pain

Seafood & Wagyu Sushi Roll

  • Sashimi : Jambo Botan shrimp, Ikura salmon roe, sea urchin, tuna, crab and fresh fish
  • Hokkaido "Yumepirika" rice, nori seaweed, frill lettuce, various sauces and wasabi
  • Sautéed Hokkaido's selected Wagyu beef Filet
  • Frill lettuce, green onion, teriyaki sauce, French mustard, black pepper and Toya sea salt
  • Boiled and grilled seasonal vegetables

Dessert

  • Fruits dessert from farmer in Toya
  • Herbal Ranch special blended herb tea

Price

  • Superior Course:¥25,000
  • Deluxe Course:¥35,000
  • Premium Course:¥55,000
    • *inclusive travel expenses and consumption tax
    • *Elementary school students: 50% of adults, preschoolers: free
    • *Only Deluxe Course and Premium Course are available from Dec.22 to Jan.7

Term: Beginning of December 2023- End of March 2024

Catering Area: Around Toya, Niseko, Rusutsu

Number of Guest: 4 -12 persons(more than 6 persons from Dec.22 to Jan.7)

Opening hours: 2.5 hours between 17:00-21:00

Drinks: Other than the welcome drink, we will prepare it for a fee

Staff: 1~2 chef, 1 service person

  • *Cancellation policy: 20% 3 days before, 50% 2 days before, 80% the day    before, 100% on the day
  • *Reservations: Please let us know at least 1 week in advance.
  • *English available.
  • *If you have allergies, weak ingredients, or special drink request, please let us know within one week.

【New Information】
We are happy to inform you that we start the attached deluxe French bento box delivery and private chef’s catering service around Niseko and Rusutsu area.
LUX TOYA Breakfast Menu
LUX TOYA Dinner Bento Box

CONTACT / RESERVATION






TEL
0142-82-7030 0142-82-7030


OFFICIAL SNS

ACCESS

〒049-5723 44 Tsukiura, Toyako Town, Abuta District, Hokkaido