CONCEPT
Toya, Hokkaido has mineral-rich soil created by nature, and Hokkaido is also a treasure
At "LUX TOYA", we offer French-style creative cuisine under the supervision of Chef Takashi Iijima,
who trained at a 3-star restaurant in France,
served as executive chef at a 5-star hotel in Japan,
and knows all about Hokkaido's ingredients.
The head chef at LUX TOYA is Naoto Ikeda, who trained under Chef Iijima at the French restaurant at The Windsor Hotel TOYA Resort & Spa. With the theme of local production for local consumption,
we use carefully selected seasonal ingredients from Hokkaido, mainly from Toya, to provide a innovative dishes that make full use of the ingredients.
VENUE
Main Venue
- Herbal Lanch(In operation only from May to the end of October.)
- 4 to 24 people (12 people indoors + 12 people on deck)
- An herb garden with a great view of Lake Toya. You can also enjoy making original herbal tea and herbal water with your favorite herbs, horse trekking, canoeing on the shores of Lake Toya, harvesting seasonal vegetables and fruits, and watching the Lake Toya long-run fireworks at night. Meals are served indoors and outdoors, so it can be used even in rainy weather.
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business hours:
Lunch time 11:30-15:30
Dinner time 17:30-21:00 -
We also provide catering services to villa, condominiums, and other accommodation facilities in the surrounding areas of Toyako, Rusutsu, and Niseko. Please inquire for additional information on the travel expenses involved.
DISH INTRODUCTION
At LUX TOYA, we offer authentic French-style BBQ cuisine by chefs who have worked at five-star hotels in Japan and who know everything about Hokkaido ingredients. With the theme of local production for local consumption, we use all carefully selected seasonal ingredients, mainly from Toya, and the main dish is venison game. Each menu is prepared by top chefs and served by our service staff.
COURSE
Superior Course ￥22,000 Sample Memu
Deluxe Course ￥33,000 Sample Memu
Premium Course ￥44,000 Sample Memu
Price
- Superior Course：¥22,000
- Deluxe Course：¥33,000
- Premium Course：¥44,000
A catering service to accommodation facilities around Lake Toya, Niseko and Rusutsu.
Number of people: From ４people(minimum guaranteed for 4 people at adult rate)
Group Plan: For groups of 10 or more, we also have a plan for ¥16,500 per person
Cancel charge: 3days-2days before 50%, 1day before 80%, the day 100%
- ＊Children under 12 years old are half price.
- ＊Prices include transportation , catering service costs and consumption tax.
- ＊The menu will be create blend of Japanese and Western cuisine
【New Information】
We are happy to inform you that we start the attached deluxe French bento box delivery and private chef’s catering service around Niseko and Rusutsu area.
LUX TOYA Breakfast Menu
LUX TOYA Dinner Bento Box
GALLARY
