LUX TOYA(en)

CONCEPT

Toya, Hokkaido has mineral-rich soil created by nature, and Hokkaido is also a treasure trove of some of the best ingredients.
At "LUX TOYA", we offer French-style creative cuisine under the supervision of Chef Takashi Iijima,
who trained at a 3-star restaurant in France,
served as executive chef at a 5-star hotel in Japan,
and knows all about Hokkaido's ingredients.
The head chef at LUX TOYA is Naoto Ikeda, who trained under Chef Iijima at the French restaurant at The Windsor Hotel TOYA Resort & Spa. With the theme of local production for local consumption,
we use carefully selected seasonal ingredients from Hokkaido, mainly from Toya, to provide a innovative dishes that make full use of the ingredients.

VENUE

Main Venue

Herbal Lanch(In operation only from May to the end of October.): 4 to 24 people (12 people indoors + 12 people on deck); An herb garden with a great view of Lake Toya. You can also enjoy making original herbal tea and herbal water with your favorite herbs, horse trekking, canoeing on the shores of Lake Toya, harvesting seasonal vegetables and fruits, and watching the Lake Toya long-run fireworks at night. Meals are served indoors and outdoors, so it can be used even in rainy weather.

〒049-5723 44 Tsukiura, Toyako Town, Abuta District, Hokkaido

business hours:
Lunch time 11:30-15:30
Dinner time 17:30-21:00

We also provide catering services to villa, condominiums, and other accommodation facilities in the surrounding areas of Toyako, Rusutsu, and Niseko. Please inquire for additional information on the travel expenses involved.

DISH INTRODUCTION

At LUX TOYA, we offer authentic French-style BBQ cuisine by chefs who have worked at five-star hotels in Japan and who know everything about Hokkaido ingredients. With the theme of local production for local consumption, we use all carefully selected seasonal ingredients, mainly from Toya, and the main dish is venison game. Each menu is prepared by top chefs and served by our service staff.

COURSE

Superior Course ￥25,000 Sample Memu

welcome drink

Herb cordial soda

Appetizer

3 kinds of appetizers
Carrot rapé, marinated yam and mushrooms, avocado and salmon tartare

Soup

Potato potage served with olives and king crab

Hot Dishes

Poiled live scallops caught in Funka Bay and Hokkaido white fish
cream-stewed sweet cabbage white wine and butter sauce
Bounty of the mountains of Hokkaido: "Ezo venison game steak" served with grilled local vegetables

Cooked Rice

Mini seafood bowl with Botan shrimp, salmon roe, and bluefin tuna

Dessert

Seasonal fruit tart
Baguette
Toya Herbal Ranch herbal tea

Deluxe Course ￥35,000 Sample Memu

welcome drink

Herb cordial soda

Amuse

3 kinds of amuse (carrot rapée, marinated yam and mushrooms, avocado and salmon tartare)

Soup

Potato potage served with olives and king crab

Appetizer

Homemade Date chicken breast ham with beetroot, lily bulb, and broccoli salad

Hot Dishes

Poiled live scallops caught in Funka Bay and Hokkaido
white fish, cream-stewed sweet cabbage
white wine and butter sauce
Roasted Wagyu beef sirloin served with Hokkaido beans and local vegetables
Mountain wasabi sauce

Cooked Rice

Mini seafood bowl with Botan shrimp, salmon roe, and bluefin tuna

Dessert

Seasonal fruit tart
Baguette
Toya Herbal Ranch herbal tea

Premium Course ￥45,000 Sample Memu

welcome drink

Rose sparkling wine / Herb cordial soda

Amuse

3 types of amuse (carrot rapée, marinated yam and mushrooms, avocado and salmon tartare)

Soup

Potato potage served with olives and king crab

Appetizer

Salad made with abalone from Hokkaido and lily bulb from Makkari

Hot Dishes

Grilled king crab from Hokkaido and live scallops caught in Funka Bay
Roasted Wagyu beef sirloin served with Hokkaido beans and local vegetables Mountain wasabi sauce

Cooked Rice

Mini seafood bowl with Botan shrimp, salmon roe, bluefin tuna, and sea urchin

Dessert

Seasonal fruit tart
Baguette
Toya Herbal Ranch herbal tea

Price

Superior Course：¥25,000
Deluxe Course：¥35,000
Premium Course：¥45,000

A catering service to accommodation facilities around Lake Toya, Niseko and Rusutsu.

Number of people: From ４people(minimum guaranteed for 4 people at adult rate)

Cancellation fee:50% 7 to 3 days before, 80% 2 days before, 100% the day Before / in the day

＊From December 20 to January 4, Adult rates are guaranteed for a minimum of 6 people, and only Deluxe and Premium plans are available.
＊Children under 12 years old are half price.
＊Prices include transportation , catering service costs and consumption tax.
＊The menu will be create blend of Japanese and Western cuisine

【New Information】
We are happy to inform you that we start the attached deluxe French bento box delivery and private chef’s catering service around Niseko and Rusutsu area.
LUX TOYA Dinner Bento Box